"The Pub"

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Dine over the water with our diverse and fresh dinner offerings and full service bar

Sailor's Pub is located on one of our large docks overlooking the bay, and has one of the best sunset views on The Island.  Outside deck seating is available, weather permitting.

Reservations appreciated.  Call 920.847.2105 to dine over the water with us today!


The Pub is currently closed for the season.  Check back for information on the 2020 season opening.


Appetizers

Pub Starters grilled pita chips with choice of dip

Andy's Crab Cakes 3 oz crab cakes, honey wasabi sauce, and Pub Seagull Nest Onion Strings

Coconut Shrimp Two gulf shrimp deep fried in macadamia nut and coconut batter with Pub   Seagull Nest Onion Strings

Calamari Lightly breaded and served with our honey wasabi sauce

Seared Yellowfin Ahi Tuna 3oz seared Ahi tuna on a bed of seaweed salad with sesame oil


Salads

Mandarin Orange & Spicy Pecan Salad Mandarin Oranges, seasoned roasted walnuts, dried cherries, gorgonzola cheese, and red onion over fresh greens and cherry vinaigrette dressing

Caesar Salad Romaine tossed with premium Caesar dressing, croutons, and parmesan

Greek Salad Freshly tossed greens, feta, Greek olives, cucumbers, onions, artichokes, tomatoes, and Greek dressing


Sandwiches

Sailor's Pub Open Faced Steak Sandwich Topped with creamy horseradish sauce and Pub Nest onion strings on a flat bread

Sailor's Pub Chicken Florentine Grilled chicken sauteed with spinach, onions, red peppers, and topped with provolone on a grilled flat bread


Fish

Island Scallops Large sea scallops tossed with fresh spinach in a silky curry over rice

Coconut Shrimp Gulf shrimp deep fried in macadamia nut and coconut batter, served with our special dipping sauce

Atlantic Salmon with Capers and Vodka Sauce Grilled Salmon seasoned with capers and topped with our creamy vodka sauce

Atlantic Salmon with Basil Pesto Sauce Served over fettuccine

White Fish Skinless, pin-boned, topped with butter and paprika

Great Lakes Perch Wild-caught, dipped in a lightly seasoned batter and panko breading and served with out honey wasabi dipping sauce


Meat & Poultry

Baked Duck Covered with dark, sweet cherry, Chianti sauce

Delmonico Rib Eye Steak 12 oz Angus Rib Eye served with an onion ring

Boneless Short Ribs Madeira wine veal glazed and served over jasmine rice and vegetables