Sailor's Pub is located on one of our large docks overlooking the bay, and has one of the best sunset views on The Island. Outside deck seating is available, weather permitting.
The Pub is currently open for the 2021 season. Reservations appreciated. Call 920.847.2105 to dine over the water today!
Pub Starters grilled pita chips with choice of dip
Andy's Crab Cakes 3 oz. crab cakes, honey wasabi sauce, and Pub Seagull Nest Onion Strings
Coconut Shrimp Two gulf shrimp deep fried in macadamia nut and coconut batter with Pub Seagull Nest Onion Strings
Calamari Lightly breaded and served with our honey wasabi sauce
Seared Yellowfin Ahi Tuna 3oz seared Ahi tuna on a bed of seaweed salad with sesame oil
Mandarin Orange & Spicy Pecan Salad Mandarin Oranges, seasoned roasted walnuts, dried cherries, gorgonzola cheese, and red onion over fresh greens and cherry vinaigrette dressing
Caesar Salad Romaine tossed with premium Caesar dressing, croutons, and parmesan
Greek Salad Freshly tossed greens, feta, Greek olives, cucumbers, onions, artichokes, tomatoes, and Greek dressing
Sailor's Pub Open Faced Steak Sandwich Topped with creamy horseradish sauce and Pub Nest onion strings on a flat bread
Sailor's Pub Chicken Florentine Grilled chicken sautéed with spinach, onions, red peppers, and topped with provolone on a grilled flat bread
Island Scallops Large sea scallops tossed with fresh spinach in a silky curry over rice
Coconut Shrimp Gulf shrimp deep fried in macadamia nut and coconut batter, served with our special dipping sauce
Atlantic Salmon with Capers and Vodka Sauce Grilled Salmon seasoned with capers and topped with our creamy vodka sauce
Atlantic Salmon with Basil Pesto Sauce Served over fettuccine
White Fish Skinless, pin-boned, topped with butter and paprika
Great Lakes Perch Wild-caught, dipped in a lightly seasoned batter and panko breading and served with out honey wasabi dipping sauce
Meat & Poultry
Baked Duck Covered with dark, sweet cherry, Chianti sauce
Delmonico Rib Eye Steak 12 oz Angus Rib Eye served with an onion ring
Boneless Short Ribs Madeira wine veal glazed and served over jasmine rice and vegetables
*Menu may change based on availability.